A longtime December tradition here at Uni Watch is the preparation of my annual batch of homemade Irish cream. In other words, homemade Bailey’s. In other words, melted ice cream that gets you drunk. It’s super-easy to make, it’ll make you the hero of whatever holiday party you bring it to, and lots of you have told me how much you like it. Here’s how to do it:
Start with some decent Irish whiskey — Bushmills, Jameson, Tullamore Dew, something like that (but not super-high-end stuff, because the nuances will be lost in this preparation). Pour a pint of the whiskey into a large-ish container and mix it with a can of sweetened condensed milk; a pint of heavy whipping cream; a tablespoon of chocolate syrup; a teaspoon of vanilla extract; a teaspoon of instant espresso dissolved in two tablespoons of hot water; and a quarter-teaspoon of almond extract.
Mix well (if the container has a tight lid, you can just shake vigorously), refrigerate, serve over ice, top with a bit of grated nutmeg if you like (that’s what I do), and get ready to become the most popular person in the room. No need to thank me afterward, but you’ll want to do so anyway — trust me. Enjoy!
Tomorrow we’ll have another December tradition: the annual year-end raffle!